
Pringles Cheesy Jalapeño Poppers 5.5oz X 14 Units
Indulge your taste buds in a fiery fiesta of flavor with Pringles Jalapeño Poppers! These crisps are not your ordinary potato chips; they're a spicy sensation that will keep you coming back for more.
Ingredients:
- Potatoes: Our crisps start with the finest, hand-picked potatoes, carefully selected for their quality and flavor.
- Vegetable Oil (Contains one or more of the following: Corn Oil, Cottonseed Oil, Soybean Oil, and/or Sunflower Oil): We use premium vegetable oils to achieve the perfect crispness.
- Dried Potatoes: To enhance the potato taste and texture.
- Rice Flour: Adds a light and crispy texture to each chip.
- Wheat Starch: For that ideal crunch.
- Maltodextrin: Enhances the bold jalapeño flavor.
- Mono- and Diglycerides: These emulsifiers help create a uniform and satisfying texture.
- Salt: Just the right amount to elevate the flavor profile.
- Sodium Diacetate: For tanginess and to preserve freshness.
- Onion Powder: Adds depth and complexity to the jalapeño kick.
- Cornstarch: Contributes to the crispy texture.
- Garlic Powder: Infuses each chip with savory goodness.
- Natural and Artificial Flavors: The secret behind our irresistible jalapeño taste.
- Jalapeño Pepper: For that signature spicy zing!
- Paprika Extract (Color): Adds a vibrant visual appeal.
- Disodium Inosinate and Disodium Guanylate: Enhance the umami experience.
- Yeast Extract: Elevates the overall flavor profile.
- Turmeric Extract (Color): A natural spice that gives the crisps their appealing golden hue.
- Annatto Extract (Color): For that rich, warm color.
- Whey Protein Isolate: Adds a touch of creaminess.
- Citric Acid: Balances and brightens the flavor.
- Lactic Acid: For that tangy twist.
- Sodium Caseinate: Enhances the creamy texture.
- Spice and Herb: A blend of herbs and spices that complete the jalapeño flavor.
- Paprika: Adds a smoky note.
- Sunflower Lecithin: An emulsifier that helps create the perfect chip.
- Calcium Lactate: For texture and flavor.
- Sodium Phosphate: For texture and freshness.
- Buttermilk Solids: Adds creaminess.
- Sugar: A hint of sweetness to balance the heat.
- Sodium Acetate: For preservation.
- Acetic Acid: Enhances the tangy flavor.
- Malic Acid: Contributes to the overall flavor complexity.
- Sorbic Acid: A preservative to keep your crisps fresh.
- Spice and Coloring (Including Red 40 Lake and Yellow 6 Lake): For the vibrant colors.
- Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes): The cheesy goodness that complements the jalapeño spice.
- Disodium Phosphate: Helps maintain freshness.
- Nonfat Milk: Adds a creamy touch.
- Disodium Guanylate: Enhances the umami taste.
- Disodium Inosinate: Boosts the savory flavor.