Pringles Cheesy Jalapeño Poppers 5.5oz X 14 Units

Pringles Cheesy Jalapeño Poppers 5.5oz X 14 Units

  • $54.99
    Unit price per 
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Indulge your taste buds in a fiery fiesta of flavor with Pringles Jalapeño Poppers! These crisps are not your ordinary potato chips; they're a spicy sensation that will keep you coming back for more.

Ingredients:

  • Potatoes: Our crisps start with the finest, hand-picked potatoes, carefully selected for their quality and flavor.
  • Vegetable Oil (Contains one or more of the following: Corn Oil, Cottonseed Oil, Soybean Oil, and/or Sunflower Oil): We use premium vegetable oils to achieve the perfect crispness.
  • Dried Potatoes: To enhance the potato taste and texture.
  • Rice Flour: Adds a light and crispy texture to each chip.
  • Wheat Starch: For that ideal crunch.
  • Maltodextrin: Enhances the bold jalapeño flavor.
  • Mono- and Diglycerides: These emulsifiers help create a uniform and satisfying texture.
  • Salt: Just the right amount to elevate the flavor profile.
  • Sodium Diacetate: For tanginess and to preserve freshness.
  • Onion Powder: Adds depth and complexity to the jalapeño kick.
  • Cornstarch: Contributes to the crispy texture.
  • Garlic Powder: Infuses each chip with savory goodness.
  • Natural and Artificial Flavors: The secret behind our irresistible jalapeño taste.
  • Jalapeño Pepper: For that signature spicy zing!
  • Paprika Extract (Color): Adds a vibrant visual appeal.
  • Disodium Inosinate and Disodium Guanylate: Enhance the umami experience.
  • Yeast Extract: Elevates the overall flavor profile.
  • Turmeric Extract (Color): A natural spice that gives the crisps their appealing golden hue.
  • Annatto Extract (Color): For that rich, warm color.
  • Whey Protein Isolate: Adds a touch of creaminess.
  • Citric Acid: Balances and brightens the flavor.
  • Lactic Acid: For that tangy twist.
  • Sodium Caseinate: Enhances the creamy texture.
  • Spice and Herb: A blend of herbs and spices that complete the jalapeño flavor.
  • Paprika: Adds a smoky note.
  • Sunflower Lecithin: An emulsifier that helps create the perfect chip.
  • Calcium Lactate: For texture and flavor.
  • Sodium Phosphate: For texture and freshness.
  • Buttermilk Solids: Adds creaminess.
  • Sugar: A hint of sweetness to balance the heat.
  • Sodium Acetate: For preservation.
  • Acetic Acid: Enhances the tangy flavor.
  • Malic Acid: Contributes to the overall flavor complexity.
  • Sorbic Acid: A preservative to keep your crisps fresh.
  • Spice and Coloring (Including Red 40 Lake and Yellow 6 Lake): For the vibrant colors.
  • Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes): The cheesy goodness that complements the jalapeño spice.
  • Disodium Phosphate: Helps maintain freshness.
  • Nonfat Milk: Adds a creamy touch.
  • Disodium Guanylate: Enhances the umami taste.
  • Disodium Inosinate: Boosts the savory flavor.

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