Pop Tarts

3 products

Buy Pop-Tarts® Toaster Pastries Online in Canada – Bulk & Wholesale at Candyville.ca

Looking to offer a quick, nostalgic breakfast or snack option? Candyville.ca has Pop-Tarts® available in bulk and wholesale packs across Canada. These iconic toaster pastries, with sweet fillings and fold-over crusts, are perfect for convenience stores, breakfast displays, gift bundles, or impulse setups. With dozens of classic, limited-edition, and seasonal flavors, Pop-Tarts deliver versatility and familiarity in every package.

History of Pop-Tarts

Pop-Tarts debuted on September 14, 1964. They were introduced by Kellogg’s after a race with Post to release a shelf-stable, fruit-filled breakfast pastry. The originals included Strawberry, Blueberry, Brown Sugar Cinnamon, and Apple Currant. Frosted versions launched in 1967, followed by sprinkles beginning in 1968. The brand quickly became a cultural staple, selling out initial production runs and becoming one of Kellogg’s top-selling items.

Popular Pop-Tarts Products Available at Candyville.ca

Candyville.ca offers a variety of fan-favorite Pop-Tarts in bulk-friendly formats:

  • Brown Sugar Cinnamon – A cozy classic with timeless popularity
  • Frosted Strawberry – A nostalgic favorite that remains a top seller
  • Frosted S’Mores – Emulates campfire treats with graham, chocolate, and marshmallow notes
  • Frosted Cherry – Bold, summery, and favored by many fans
  • Cookies & Crème – Dessert-like appeal with rich, creamy filling

Frosted Blueberry – Tangy and less sweet, ideal for a lighter option

FAQ's
Who invented Pop-Tarts?
The team led by William Post and William LaMothe at Kellogg’s created Pop-Tarts in response to a competing product. It launched in 1964 and became an immediate success.
Are they still produced in the USA?
Yes. Pop-Tarts are still made and distributed by Kellanova (formerly Kellogg’s) globally, including in Canada.
What are Pop-Tarts made of?
Each pastry features a sweet filling encased in pastry crust, sold in foil packages. They are ready to eat but can be toasted for extra warmth and texture.