The 5 Most Expensive Candies & Chocolate in the World

Candy is often thought of as a simple pleasure—a small indulgence to satisfy our sweet tooth. But in the world of high-end confectionery, candy transcends mere sugar and becomes a luxurious experience that tantalizes the senses and speaks to exclusivity. These confections are designed with rare ingredients, adorned with precious metals, and crafted with meticulous artistry. Today, we’ll take a journey through the most expensive sugar candies in the world, exploring their creation, their exorbitant prices, and the remarkable experiences of those fortunate enough to taste them.

1. The Frrrozen Haute Chocolate

Price: $25,000

Crafted by Serendipity 3, a famous restaurant in New York City in collaboration with luxury jeweler Euphoria New York to combine the worlds of fine dining and luxury accessories. It was designed to be the most expensive dessert ever created, priced at $25,000. The ingredients used in the dessert reflect its extraordinary nature, featuring a blend of 28 rare and exotic cocoas from around the world, topped with 23-karat edible gold. The dessert is served in a goblet lined with edible gold and comes with a gold spoon encrusted with diamonds.

The creation was inspired by a desire to push the boundaries of dessert-making, offering a once-in-a-lifetime experience for those who wanted to indulge in not only the finest chocolates but also a symbol of wealth and exclusivity.

One celebrity who tried the Frrrozen Haute Chocolate said, “It’s like drinking a fine, liquid gold masterpiece. The richness of the cocoa is unmatched, and the whole experience feels like you’re treating yourself to something otherworldly.”

“It’s not just dessert; it’s an immersion into a world of luxury. Every bite feels like you’re tasting history and gold, wrapped in a culinary masterpiece,” - Oprah Winfrey after trying the Frrrozen Haute Chocolate.

2. The Golden Candy Bar

Price: $2,600

Renowned French designer Philippe Starck crafted the Golden Candy Bar with the belief that luxury transcends mere visual appeal—it can be tasted. Starck envisioned that everyday objects, even candy, could embody sophistication when infused with artistry and creativity.

Inspired by the realms of fashion and architecture, where gold signifies status and elegance, Starck incorporated this element into the candy's design. Encased in a delicate layer of edible 24-karat gold leaf, the bar is not only a culinary masterpiece but a visual wonder. The rich, velvety chocolate within is made from premium cacao beans sourced from South America, lending a robust, multi-layered flavor profile that perfectly complements the bar’s lavish appearance.

The famous Michelin-starred chef, Alain Ducasse, once commented on the Golden Candy Bar after experiencing it firsthand: “It’s not just a piece of chocolate—it’s an artistic experience. You savor the taste, but you also admire the beauty in the design. It’s rare to find something so simple yet so luxurious.”

3. The Billionaire Candy Bar

Price: $10,000

Marc Guibert’s Billionaire Candy Bar is crafted for those who appreciate both the finer things in life and the art of confectionery. Made from premium chocolate, edible gold, and sprinkled with precious gems, this bar pushes the boundaries of luxury. Its rarity and limited availability make it a coveted treasure for candy connoisseurs. The cocoa used in this creation is carefully sourced from rare plantations, resulting in a bar that boasts complex notes of earthiness, bitterness, and a delicate hint of sweetness.

Marc Guibert’s inspiration for the Billionaire Candy Bar was to design a confection that would evoke the feeling of indulgence reserved for the world's elite. Inspired by the luxury lifestyle of billionaires—where even everyday items are elevated to grandiose levels—Guibert wanted to create a candy that mirrored that same sense of excess and rarity.

After tasting the Billionaire Candy Bar, Richard Branson, the business magnate and billionaire, remarked: “It’s a playful extravagance. You feel the weight of luxury in every bite, a reminder that even the simplest pleasures can be transformed into something grand.”

4. The Diamond Chocolate

Price: $1,500

Created by British chocolatier Simon Jewell, the Diamond Chocolate is a blend of the finest cocoa from Africa, paired with actual diamonds. Each piece of candy is carefully crafted and then encrusted with edible diamonds, making it as much a luxury jewel as it is a treat.

The inspiration behind the Diamond Chocolate was the idea of making a statement that luxury could be enjoyed in an edible form, just as people appreciate the value of precious stones. Jewell wanted to create something more than just a treat—it was meant to be an experience of indulgence and extravagance. He sought to make chocolate that felt as rare and unique as a diamond, elevating the act of eating to the same level as wearing fine jewelry.

After enjoying the Diamond Chocolate, fashion designer Donatella Versace said: “This isn’t just candy; it’s couture for your palate. The diamonds sparkle, but it’s the chocolate that stays with you—rich, dark, and undeniably luxurious.”

5. The Grand Marnier Chocolate Truffle

Price: $7,000

Crafted by renowned chocolatier Jean-Paul Hévin, this truffle is the pinnacle of luxury. Made with the finest Grand Marnier liqueur, and premium cocoa, and dusted with edible gold, the Grand Marnier Chocolate Truffle is a true masterpiece of flavor and presentation. It’s a tribute to fine French craftsmanship and a celebration of sophisticated taste.

The idea for the Grand Marnier Chocolate Truffle was born from the concept of combining culinary craftsmanship with one of the world’s most celebrated liqueurs. The chocolatiers wanted to create a truffle that was more than just a treat—it would be an experience that celebrated the senses, offering a luxurious and refined taste profile.

“It’s like drinking the finest liqueur while savoring the richest chocolate. The flavors dance together, and it’s pure magic,” said French chef Alain Ducasse after enjoying the truffle.

At Candyville, the prominent candy distributor in Canada the artistry of candy-making is a celebration of nostalgia and joy, crafted with the same care and dedication that defines luxury confectionery. Just as renowned chocolatiers infuse their creations with exclusive flavors and meticulous craftsmanship, Candyville channels a passion for crafting sweets that transcend mere indulgence. Each candy is a tribute to the flavors of childhood, meticulously designed to evoke cherished memories and timeless delight.

In every piece of candy, Candyville captures the essence of joyful moments and nostalgic tastes, delivering a rich, comforting experience that resonates with people of all ages. Our commitment to creating these delightful confections mirrors the dedication of the finest candy makers, ensuring that every candy is more than just a treat; it's a celebration of life's simple pleasures, meant to be savored and remembered.

Candyville offers a vast range of high-quality confections to cater to every taste. With a strong commitment to natural ingredients and a diverse selection of sweets, we are a top choice for wholesale chocolate and candy suppliers across the country. Whether you're a retailer aiming to fill your shelves with crowd-pleasing treats or organizing an event that calls for a sweet touch, Candyville has the perfect options to meet your needs.

Discover our curated collection and find candies for every occasion. At Candyville, we don’t just provide candy—we deliver moments of sweetness and joy that leave lasting memories.